Liqueurs are made from a wide variety of plants: fruits, plants, spices, bark, roots, herbs, dried fruits, flowers, seeds and beans. But a quality liqueur demands one key ingredient: sugar. Not only does it intensify its taste and enhance its aromas, but it also acts as a preservative and stabiliser and provides a unique texture to the finished product. Add a sweet and fragrant touch to your cocktails with the liqueur of your choice, or savour it in its pure form as an aperitif or as a dessert accompaniment.
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