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Litchquor

Mauritius is at the heart of all our developments.

The Bestel family is known to have settled in Mauritius around 1800.
Originally from Sedan in the French Ardennes-Champagne region,
the production of fine liqueurs is part of the family DNA. 

Following the passion of his father who ran a small business of distilled sugar
cane spirits and liqueurs, Frederic started to create his very own
Lychee Liqueur during his studies. And he was famous for it.

Production

Rum production begins with sugar cane, which is harvested in many parts of the world. The cut cane is promptly transported to the mill where it is crushed for cane juice or molasses then later fermented and distilled. 

 
Blending

Blending is the final step in the rum-making process. Darker rums, such as Gold of Mauritius and Solera 5 are aged longer to enrich the colour and flavour. In our Rom Club range, caramel and spices are used to adjust the flavour of the final product.

Experience

Visit our beautiful showroom in Petit Raffray to experience our array of artisanal rums. Let our hostesses guide you through a unique rum tasting experience that will give you insight into the flavours and smells of our Mauritian spirits.

 

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