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Airport deliveries will not be available between the 1st, 2nd and 3rd of January 2023. Please order by latest on the 30th of December 2022 if you are travelling for the New Year.

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FLEUR DE SEL 125gm

5.00

Out of stock

Description

It is called the white gold of the kitchen, the caviar of the sea. The fleur de sel is this thin layer of crystals that are extracted from the surface of the water of the crystallizers (egglets). The salt worker or salt worker harvesting with a flat wooden shovel called “lousse” (sort of skimmer). The “Fleur de Sel” is formed by evaporation in hot weather and can windy.   Its scarcity and its artisanal harvest make it an expensive product. Its friable and crunchy crystals melt quickly in foods and enhance flavors without burning them. In the kitchen, it is advisable to add it to season salads. It is also very popular with chefs, pastry chefs, and chocolatiers.

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Category Authentic