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Tanqueray Malacca is a gin inspired by a recipe created by Charles Tanqueray during his trip to Southeast Asia, where he discovered exotic botanicals and the best spices to prepare something different with typical botanical gin.
Malacca is made from a quadruple distillation in the alembic “”Old Tom”” whose secret blend combines the essential botanicals with spices Tanqueray, the only connoisseur of the only recipe is the master distiller Tom Nichol, manager of process .
A gin that has some dry aroma where juniper is perceived, fresh berries, coriander seeds, spicy notes and tropical fruit on the palate citrus and floral notes with a strong cinnamon flavor is.